Features
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Tomato basil seafood pot
Local newsRising Sun OnlineMay 13, 2026Serve with lightly charred crusty bread for dipping.
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Spicy chicken stew with dumplings
Local newsRising Sun OnlineMay 12, 2026A comforting weeknight meal that the whole family will love!
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Oxtail pie with phyllo pastry and toasted almonds
Local newsRising Sun OnlineApril 29, 2026Return to the oven and bake until golden brown.
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Corn and bacon salad
Local newsRising Sun OnlineApril 24, 2026Arrange the salad on a serving platter, place dollops of cream on top, and scatter with the chives.
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Creamy chicken and tomato pasta with basil
Local newsRising Sun OnlineApril 23, 2026Combine the sauce with the cooked spaghetti and transfer to a serving dish and garnish with Parmesan shavings, freshly cracked…
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Savoury cheese and vienna tart
Local newsRising Sun OnlineApril 22, 2026Serve with a fresh green salad.
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Chargrilled Portuguese inspired chicken kebabs
Local newsRising Sun OnlineApril 21, 2026Remove from the oven, serve.
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Country sausage hot pot
Local newsRising Sun OnlineApril 14, 2026Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally…
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Pumpkin, chickpea and feta phyllo pie
Local newsRising Sun OnlineApril 9, 2026Slice into even portions and serve warm or at room temperature.
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South African lamb and apricot sosaties
Local newsRising Sun Online April 8, 2026Plate with warm flatbreads, herbed yoghurt, or a fresh tomato salsa for a Street Food Couture finish.
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Butter chicken bites
Local newsRising Sun OnlineApril 7, 2026Serve straight away with raita dipping sauce and wedges of lemon.











