Country sausage hot pot

This easy recipe for country sausage hot pot is perfect for a Sunday afternoon meal- serve with creamy mashed potato as a finishing touch.

Ingredients: 

• 15ml of sunflower oil
• One onion, finely chopped
• 375g of pork sausages, sliced (allow to half thaw before slicing)
• Three baby courgettes (baby marrows), sliced
• Four medium carrots, peeled and sliced
• Six baby potatoes, halved
• 400ml of water
• 48g of Knorr Country Hot Pot Cook-In Sauce

Method: 

• In a pot, brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
• Add the carrots and baby marrow and fry for five minutes.
• Add the cold water and baby potatoes to the pot and stir in the contents of the sachet of Knorr Country Hot Pot Dry Cook-In Sauce.
• Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.

Recipe: What’s For Dinner