SAHRC expands food inquiry as hunger crisis remains in focus
The SAHRC said their participation is critical to understanding the structural, economic and policy factors that influence the affordability and accessibility of food.
The South African Human Rights Commission (SAHRC) has launched the second leg of its National Investigative Hearing into South Africa’s food systems, broadening its inquiry to examine the role of the private sector in shaping food prices, availability and access amid growing concerns over hunger and food insecurity.
The hearings, taking place from July 6 to 10, follow the first phase held in March, during which the commission heard evidence from government departments, civil society organisations, and community groups on the country’s worsening food crisis.
The latest phase focuses on key players across the food value chain, including input suppliers, agribusinesses, farmers, food manufacturers, retailers, distributors and industry associations.
The SAHRC said their participation is critical to understanding the structural, economic and policy factors that influence the affordability and accessibility of food.
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According to the commission, evidence presented during the initial hearings highlighted the need for closer scrutiny of market concentration and the influence of large private sector companies on South Africa’s food system.
The investigation was initiated in response to complaints received by the commission, as well as findings from its own monitoring work, which revealed increasing concerns about millions of South Africans struggling to access adequate food.
The inquiry is rooted in Section 27 (1)(b) of the constitution, which guarantees everyone the right to have access to sufficient food. Despite this constitutional protection, hunger and malnutrition continue to affect communities across the country.
Children remain among the hardest hit, with many experiencing malnutrition and stunted growth, while preventable hunger continues to claim lives despite South Africa producing enough food to feed its population.
Earlier this year, community organisations welcomed the Commission’s investigation, describing it as a long-overdue intervention.
Relief groups such as Angel Wings, Human Aid South Africa and Sydenham Save Our Children said they continue to witness unprecedented levels of food insecurity, serving hundreds of meals daily to vulnerable families in greater Durban.
The findings from both phases of the inquiry are expected to inform recommendations aimed at strengthening food security, improving accountability and ensuring that all South Africans can realise their constitutional right to sufficient, nutritious food.
