Savoury cheese and vienna tart

Swap the viennas in this recipe for smoked chicken if you prefer or add some roasted vegetables!

Ingredients: 

• 250ml of cheddar cheese, grated
• Seven vienna sausages, sliced
• Four eggs, lightly beaten
• 180ml of low fat milk
• One small onion, finely diced
• One small tomato, diced
• 30ml of Knorr Thick White Onion Soup
• 30ml of freshly parsley, chopped
• A pinch of Robertsons Cayenne Pepper

Method: 

• Preheat oven to 200C.
• Mix all ingredients together, pour into a greased oven proof quiche dish and bake until set and golden brown, approximately 20 to 25 minutes.
• Serve with a fresh green salad.

Recipe: What’s For Dinner