Apple and berry pudding

There are so many recipes that you could switch up and infuse a lovely Laager Rooibos flavour into. This apple and berry pudding is so scrumptious.

Ingredients: 

• Three Granny Smith apples, peeled and chopped
• Two tablespoons of lemon juice and zest
• 330g of castor sugar
• 500g of frozen mixed berries
• Two eggs
• Half a cup of Laager Wild Cherry and Cranberry Rooibos
• One teaspoon of vanilla
• One teaspoon of baking powder
• Icing sugar, to dust
• Thick cream mixed with
• One teaspoon of ground cinnamon, to serve

Method: 

• Preheat oven to 160 degrees.
• Place apple, lemon juice and one cup of sugar, Laager Wild Cherry and Cranberry Rooibos tea in the pan over low heat.
• Stir for three minutes till sugar dissolves.
• Cool then stir through berries.
• Transfer to a 1, 25 litre baking dish. Set aside.
• Place flour, baking powder and remaining sugar in a bowl.
• Pour egg mix into dry ingredients. Whisk well to form smooth batter.
• Pour over the fruit, then bake for 30 to 35 minutes until golden and firm to touch.
• Dust with icing sugar.
• Serve with ice cream!

Recipe: Joekels.co.za