Mushroom pasta bake

A creamy and comforting pasta bake made using mushrooms.

Ingredients: 

• Two tablespoons of butter
• 500g of Denny Brown Mushrooms, sliced
• Four cloves garlic, finely grated
• 300g of swiss chard, cleaned and roughly chopped
• 2 x tins Denny Cream of Mushroom Soup
• 500g of pasta, short-cut (fusilli, penne, rigatoni etc)
• ¼ cup of fresh oregano leaves
• One cup of mozzarella cheese, grated
• ¼ cup of Parmesan cheese, grated
• Salt and pepper, to taste
• Olive oil

Method: 

• Preheat oven to 180ºC.
• Cook pasta according to package instructions until al dente. Drain and return to the pot. Drizzle with a little olive oil and mix to keep the pasta from sticking together.
• Using a large oven proof pan- melt butter and cook mushrooms until golden brown.
• Add the garlic and swiss chard and cook for a few minutes. Season well.
• Pour in two tins of Denny Cream of Mushroom Soup and bring to a simmer.
• Remove from the heat and fold in herbs and pasta. Season.
• Scatter the top with grated mozzarella and Parmesan.
• Bake for 15 to 20 minutes or until golden brown and crisp on top. Serve.

Recipe: Denny Mushrooms