Savoury crêpes with a bobotie filling

These light savoury crêpes are complimented by a delicious Laager Rooibos bobotie filling.

Ingredients: 

For the pancake batter: 

• Two eggs
• One and a half cups of milk
• One cup of all-purpose flour
• One tablespoon of sugar
• One tablespoon of vegetable oil

For the bobotie filling: 

• One onion, finely chopped
• 15ml of curry powder
• 2ml of cumin
• 3ml of turmeric
• 500g of beef mince
• 40ml of chutney
• 40ml of raisins
• 250ml of Laager Rooibos Tea, strongly brewed

Method:

For the pancake batter:

• Mix all the ingredients together in a bowl until batter is thin and smooth.
• Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin. 
• Cook for one to two minutes per side. Repeat until the mixture is finished.

For the bobotie filling: 

• Heat oil in a saucepan. Sauté onions until translucent. 
• Add curry powder, cumin and turmeric. Fry for one minute.
• Add the mince and cook until browned. 
• Add the chutney, raisins and tea. Cook for around 10 to 15 minutes until the sauce thickens. 
• Adjust seasoning. Cool slightly, and fill the crêpes with the bobotie mixture. 
• Serve with extra chutney if desired. 

Recipe: Joekels.co.za