Melt-in-your-mouth custard biscuits

Need a recipe for magical biscuits? Try this quick custard biscuits recipe today from Stork Bake.

Ingredients: 

• 250g of Stork Baking margarine, at room temperature
• 200g of castor sugar
• 5ml of vanilla essence
• Two eggs
• 625ml of cake flour
• 125ml of cornflour
• 125ml of custard powder
• 10ml of baking powder
• 5ml of salt
• Water or milk if needed

Method: 

• Beat the Stork Bake, castor sugar, vanilla and eggs together until light and creamy.
• Sift the dry ingredients together.
• Add to the egg mixture and mix to a smooth dough, adding a little water or milk if needed.
• Roll into small balls and press with a fork or shape with a biscuit press.
• Bake at 190°C for 10 to 15 minutes.

Recipe: Stork Bake