Mochaccino mug cake

This mocha mug cake is soft, light and fluffy with a delectable combination of coffee and chocolate.

Ingredients: 

• Two and a half tablespoons of vegetable or sunflower oil
• Three tablespoons of milk
• ¼ teaspoon of vanilla extract
• Three tablespoons of flour
• ¼ cup of sugar
• ¼ teaspoon of baking powder
• Two tablespoons of cocoa powder
• Two tablespoons of Society Mochaccino
• Two tablespoons of chocolate chips (optional)
• Pinch of salt

Method: 

• In a large microwave safe mug mix the flour, sugar, baking powder, cocoa, Society Mochaccino, salt and chocolate chips.
• Add the oil, milk and vanilla extract to the mixture, then stir thoroughly until all ingredients are combined.
• Cook in the microwave for one and half to two minutes until the mixture stops rising.
• Set aside to cool for a few minutes.

Recipe: Joekels