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Grilled Mexican beef pizza with pineapple and jalapeño
Slice and serve hot with a side salad.
Whip up this satisfying pizza using Robertsons Barbeque Spice, chilli flakes, jalapeños, mozzarella cheese and olive oil.
Ingredients:
- One large gluten free pizza base
- 15ml of olive oil
- 15ml of Robertsons Barbecue Spice
- 250g of rib eye steak
- One pineapple, sliced
- Half of a 400g tin chopped onion and tomato
- 100g of mozzarella cheese, sliced
- 5ml of Robertsons Chilli Flakes
- One green jalapeño, thinly sliced
- A handful coriander, chopped
Method:
- Preheat the oven to 200°C.
- Combine the olive oil and Robertsons Barbeque Spice together in a small bowl. Rub the rib eye with the spice rub. Grill the steak for 5 minutes on each side or until golden brown. Set aside for five minutes before slicing.
- Top the pizza base with the half tin of onion and tomato mix, Robertsons Chilli Flakes, jalapeno, mozzarella cheese and pineapple. Bake in the oven for 10 minutes or until the cheese is melted and golden brown.
- Top the pizza with the beef strips and fresh coriander.
- Slice and serve hot with a side salad.
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