Sticky chicken wings

These wings have the perfect crunch and and a sticky sweetness!

Ingredients: 

• ¼ cup of soy sauce
• Two tablespoons of rice wine vinegar
• ¼ cup of honey
• One tablespoon of grated ginger
• Two cloves of garlic, minced to make about 4 teaspoons
• 24 chicken wings
• Six spring onions, sliced fine
• One tablespoon of red pepper flakes
• ¼ cup of Tetley Pure Green Tea leaves (cut open a teabag and decant the tea leaves into the cup)

Method: 

• Add all ingredients into a small bowl and whisk until well combined. Place the chicken wings in a medium bowl and pour the marinade mix over it. Let the chicken wings marinate at room temperature for one hour.
• Remove the chicken wings from the marinade and set it aside to use as a basting while you cook. Heat up a wok or large frying pan, place a drop of oil in the pan and fry them until they have cooked through.
• Once cooked, serve with a side of rice or salad- enjoy. 

Recipe: Joekels.co.za